Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

Konar N., Fidan M., Atalar İ., Palabıyık İ., Şanlı T., Maraşlı S., ...Daha Fazla

THE SCIENCE OF THE TOTAL ENVIRONMENT AN INTERNATIONAL JOURNAL FOR SCIENTIFIC RESEARCH INTO THE ENVIRONMENT AND ITS RELATIONSHIP WITH MAN, cilt.1, sa.1, ss.1-5, 2026 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 1 Sayı: 1
• Basım Tarihi: 2026
• Doi Numarası: 10.1016/j.scitotenv.2026.181500
• Dergi Adı: THE SCIENCE OF THE TOTAL ENVIRONMENT AN INTERNATIONAL JOURNAL FOR SCIENTIFIC RESEARCH INTO THE ENVIRONMENT AND ITS RELATIONSHIP WITH MAN
• Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Geobase
• Sayfa Sayıları: ss.1-5
• Eskişehir Osmangazi Üniversitesi Adresli: Evet