Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

Konar, Nevzat; Fidan, Muhammed; Atalar, İLYAS; Palabıyık, İbrahim; Şanlı, Tuba; Maraşlı, Serdar; Görgülü, Ahmet; Sağdıç, Osman; Toker, Ömer

doi:10.1016/j.scitotenv.2026.181500

Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

Konar N., Fidan M., Atalar İ., Palabıyık İ., Şanlı T., Maraşlı S., ...Daha Fazla

THE SCIENCE OF THE TOTAL ENVIRONMENT AN INTERNATIONAL JOURNAL FOR SCIENTIFIC RESEARCH INTO THE ENVIRONMENT AND ITS RELATIONSHIP WITH MAN, cilt.1, sa.1, ss.1-5, 2026 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 1 Sayı: 1
Basım Tarihi: 2026
Doi Numarası: 10.1016/j.scitotenv.2026.181500
Dergi Adı: THE SCIENCE OF THE TOTAL ENVIRONMENT AN INTERNATIONAL JOURNAL FOR SCIENTIFIC RESEARCH INTO THE ENVIRONMENT AND ITS RELATIONSHIP WITH MAN
Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, Chimica, Compendex, EMBASE, Geobase
Sayfa Sayıları: ss.1-5
Eskişehir Osmangazi Üniversitesi Adresli: Evet