Assessing ursolic acid contents of some commonly consumed herbs grown in Turkey


Zannou O., İpekçi B., KOCA İ., ODABAŞ H. İ.

Gümüşhane Üniversitesi Fen Bilimleri Dergisi, vol.12, no.1, pp.301-308, 2022 (Scopus, TRDizin)