The Effect of Proline Applications on Heat Shock Proteins and Stress Tolerance in Peppers Under Low Temperature Stress

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ÇETİN T. N., ERGİN S.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.14, sa.9, ss.2522-2528, 2026 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 9
• Basım Tarihi: 2026
• Doi Numarası: 10.24925/turjaf.v14i9.2522-2528.8968
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: CAB Abstracts, Central & Eastern European Academic Source (CEEAS), Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.2522-2528
• Eskişehir Osmangazi Üniversitesi Adresli: Evet