Novel Hazelnut Protein Isolate-Polysaccharide Conjugates for Microencapsulation of Lactobacillus Acidophilus: Effects on Microstructure, Digestion Resistance, and Storage Stability

Atalar İ., Elen H., Kurt A., Konar N.

FOOD BIOPHYSICS, vol.21, no.68, pp.1-5, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 21 Issue: 68
  • Publication Date: 2026
  • Doi Number: 10.1007/s11483-026-10160-6
  • Journal Name: FOOD BIOPHYSICS
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, Hospitality & Tourism Complete, Hospitality & Tourism Index, INSPEC
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes