The importance of hydrocolloids in confectionery products

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TOKER Ö. S., KONAR N., SAĞDIÇ O.

2nd Congress on Food Structure & Design, İstanbul, Turkey, 26 - 28 October 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Eskisehir Osmangazi University Affiliated: No