Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate

Gül O., Gül L. B., Parlak M. E., Sarıcaoğlu F. T., Atalar İ., Törnük F.

FOOD HYDROCOLLOIDS, vol.1, no.1, pp.1-2, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodhyd.2025.111549
  • Journal Name: FOOD HYDROCOLLOIDS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-2
  • Eskisehir Osmangazi University Affiliated: Yes