Fungal biotransformation of cedramber

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Özşen Batur Ö., Kıran İ., Demirci F., Başer K. H. C.

BIOCATALYSIS AND BIOTRANSFORMATION, cilt.40, sa.4, ss.248-251, 2022 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 40 Sayı: 4
  • Basım Tarihi: 2022
  • Doi Numarası: 10.1080/10242422.2021.1956908
  • Dergi Adı: BIOCATALYSIS AND BIOTRANSFORMATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, EMBASE, Environment Index, Food Science & Technology Abstracts
  • Sayfa Sayıları: ss.248-251
  • Anahtar Kelimeler: Cedramber, fragrance, microbial transformation, AROMA COMPOUNDS, CEDROL, TRANSFORMATION, HYDROXYLATION, (+)-CEDROL, INHIBITION
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Cedramber (cedrol methyl ether) (1) is a fragrance compound used in cosmetics such as soap, detergents, creams, lotions and perfumes. New cedrol derivatives are of interest in this context. Here we report the first biotransformation reaction of cedramber by Aspergillus niger ATCC 10549. The conversion afforded two known cedrol derivatives namely, 12 beta-hydroxy cedrol (2), and 3 beta-hydroxy cedrol (3), in 11.9, and 15.5% yields, respectively. The new metabolite chemical structures were characterized by spectroscopic techniques such as FT-IR, GC/MS and NMR analyses.