FLAVOUR AND FRAGRANCE JOURNAL, vol.20, no.1, pp.48-50, 2005 (SCI-Expanded)
Article / Article
FLAVOUR AND FRAGRANCE JOURNAL
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Eskisehir Osmangazi University Affiliated:
Water-distilled essential oil from aerial parts of Stachys laetivirens Kotschy & Boiss. ex Rech. fil. (Labiatae) was analysed by GC and GC/MS. Sixty-one compounds were characterized representing 85.4% of the oil. The main constituents were found to be nonacosane (23.1%) and phytol (17.9%). Copyright (C) 2004 John Wiley Sons, Ltd.