Development of Nonenzymatic Benzoic Acid Detection on PdSn/GCE/Vulcan XC-72R Prepared via Polyol Method

Kazıcı H. Ç., Yayla M., Ulaş B., Aktaş N., Kivrak H.

Electroanalysis, cilt.31, sa.6, ss.1118-1124, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 31 Sayı: 6
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1002/elan.201900088
  • Dergi Adı: Electroanalysis
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1118-1124
  • Anahtar Kelimeler: Pd, Sn, electrocatalysis, benzoic acid, food safety, ELECTROCHEMICAL SENSOR, HYDROGEN-PEROXIDE, ASCORBIC-ACID, SORBIC ACIDS, FOOD, AG, CHROMATOGRAPHY, OPTIMIZATION, BEHAVIORS, ADDITIVES
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır

Özet

© 2019 Wiley-VCH Verlag GmbH & Co. KGaA, WeinheimIn this study a PdSn based sensor was developed for the determination of benzoic acid (BA) in foods. A carbon (Vulcan XC-72R) supported PdSn catalyst was prepared via polyol method and its surface electronic and chemical properties were investigated by advanced surface analytical techniques such as scanning electron microscopy (SEM), X-ray diffraction spectroscopy (XRD), X-ray Photoelectron Spectroscopy (XPS), temperature-programmed reduction with H2 (TPR-H2) and transmission electron microscopy (TEM). Electrochemical measurements were performed by employing cyclic voltammetry (CV) and differential pulse voltammetry (DPV) techniques on PdSn/GCE/Vulcan XC-72R electrode. The developed sensor showed a wide linear range up to 10 mM with a 0.77 μM low limit of detection (LOD) as well as high stability. Further experiments were performed on food samples containing BA to achieve real sample measurements. For real sample measurements, PdSn/GCE/Vulcan XC-72R electrode was used for the determination of BA in different kinds of samples such as mayonnaise, ketchup and carbonated beverages.