Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition

ERDOĞAN ORHAN, İLKAY; ŞENOL, FATMA; DEMİRCİ, BETÜL; Dvorska, Margita; Smejkal, Karel; Zemlicka, Milan

doi:10.1515/tjb-2016-0125

Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition

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ERDOĞAN ORHAN İ., ŞENOL F. S., DEMİRCİ B., Dvorska M., Smejkal K., Zemlicka M.

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, vol.41, no.6, pp.403-411, 2016 (SCI-Expanded)

Publication Type: Article / Article
Volume: 41 Issue: 6
Publication Date: 2016
Doi Number: 10.1515/tjb-2016-0125
Journal Name: TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
Page Numbers: pp.403-411
Eskisehir Osmangazi University Affiliated: No

Abstract

Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.