The Maaza (Cellar) as a Space in the Food and Beverage Storage and Sharing Culture of the Gagauz
in: Türkiye-Moldova Shared Culinary Culture, OĞUZ MEHMET ÖCAL, ÖLÇER ÖZÜNEL EVRİM, TÜZEL ERGİN BİLGE, Editor, Publications of the Turkish National Commission for UNESCO, Ankara, pp.81-92, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Publications of the Turkish National Commission for UNESCO
- City: Ankara
- Page Numbers: pp.81-92
- Editors: OĞUZ MEHMET ÖCAL, ÖLÇER ÖZÜNEL EVRİM, TÜZEL ERGİN BİLGE, Editor
- Eskisehir Osmangazi University Affiliated: Yes