Effect of different alkaline solutions in cocoa powder alkalization: Effects on pasteurized chocolate milk

Atalar İ., Apaydın A., Elmacı C., El-Obeid T., Konar N.

APPLIED FOOD RESEARCH, vol.5, no.1, pp.1, 2025 (ESCI)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2025
• Doi Number: 10.1016/j.afres.2025.100692
• Journal Name: APPLIED FOOD RESEARCH
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
• Page Numbers: pp.1
• Eskisehir Osmangazi University Affiliated: Yes