Interactions of Black Carrot Concentrate Powder as a Natural Coloring Agent With Gelatine and Sucrose in Model Gummy Samples


Atalar İ., Özen B., Genç Polat D., Han E., Toker Ö. S., Palabıyık İ., ...More

LWT - FOOD SCIENCE AND TECHNOLOGY, vol.1, no.1, pp.1, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.lwt.2025.117443
  • Journal Name: LWT - FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: Yes