Bioactive components of colored grain wheat and its use in food products
European Food Science and Engineering, vol.6, no.2, pp.26-33, 2025 (Peer-Reviewed Journal)
- Publication Type: Article / Review
- Volume: 6 Issue: 2
- Publication Date: 2025
- Doi Number: 10.55147/efse.1663061
- Journal Name: European Food Science and Engineering
- Page Numbers: pp.26-33
- Eskisehir Osmangazi University Affiliated: Yes