Bioactive components of colored grain wheat and its use in food products

ÇOLAK B., KARADUMAN Y.

European Food Science and Engineering, vol.6, no.2, pp.26-33, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Review
• Volume: 6 Issue: 2
• Publication Date: 2025
• Doi Number: 10.55147/efse.1663061
• Journal Name: European Food Science and Engineering
• Page Numbers: pp.26-33
• Eskisehir Osmangazi University Affiliated: Yes