Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy


El-Obeıd T., Tüzün B., Apaydın A., Toker Ö. S., Doğuer Ç., Palabıyık İ., ...More

Food Chemistry: X, vol.1, no.1, pp.1-5, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.fochx.2025.103045
  • Journal Name: Food Chemistry: X
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes