Traditional Fishery Product in Eastern Black Sea : Anchovy


AKSU M. İ., ALP E.

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri / Özet Bildiri
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır