Investigating the Usage Possibilities of Different Oils in Formulation of Compound Chocolate Considering Melting and Color Porperties

TOKER Ö. S., ŞENER D., SAĞDIÇ O., DAĞLIOĞLU O., KONAR N., TAŞAN M., ...More

15th International Cereal and Bread Congress, Istanbul, İstanbul, Turkey, 18 - 21 April 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Eskisehir Osmangazi University Affiliated: No