Partial replacement of soybean meal with a fermented protein source; effects on laying performance and egg quality traits of Lohmann Brown laying hens

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Kop Bozbay C., Akdağ A.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, cilt.14, sa.10, ss.2942-2948, 2026 (TRDizin)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 14 Sayı: 10
• Basım Tarihi: 2026
• Doi Numarası: 10.24925/turjaf.v14i10.2942-2948.9374
• Dergi Adı: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Derginin Tarandığı İndeksler: Central & Eastern European Academic Source (CEEAS), CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.2942-2948
• Eskişehir Osmangazi Üniversitesi Adresli: Evet