Cold-plasma-induced modification of peaprotein isolate: implications for functional andphysicochemical enhancement in hybridfermented dairy beverages

Altınay C., Şanlı T., Atalar İ., Fidan M., Öztürk N. Z., Palabıyık İ., ...More

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.1, no.1, pp.1-5, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1002/jsfa.70453
  • Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, INSPEC
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes