Impact of different ultrasonication strategies on the structural, rheological, and functional properties of mung bean protein isolate–gum arabic conjugates formed via the Maillard reaction

Odabaş H. İ., Karabulut E., Türk A., Tunç M. T., Elmacı C., Konar N., ...Daha Fazla

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.1, sa.1, ss.1-5, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1002/jsfa.71163
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Biomedical Reference Collection: Corporate Edition (EBSCO), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Periodicals Index Online, BIOSIS, Chemical Abstracts Core, EMBASE, INSPEC, MEDLINE
  • Sayfa Sayıları: ss.1-5
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet