Rheological properties of compound chocolate refined at different levels


TOKER Ö. S., Şener D., SAĞDIÇ O., Tugce Z., DAĞLIOĞLU O., KONAR N.

The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Eskisehir Osmangazi University Affiliated: No