Good Practices for Food Waste


KAMAN G. S.

in: Gastronomy Attractions and Practices in Tourism, iRFAN YAZICIOĞLU, ALPER IŞIN, ÖZGÜR YAYLA, FUAT BAYRAM, RABİA BÖLÜKBAŞ, Editor, Peter Lang, Lausanne - Berlin - Bruxelles - Chennai - New York – Oxford, pp.27-37, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Peter Lang
  • City: Lausanne - Berlin - Bruxelles - Chennai - New York – Oxford
  • Page Numbers: pp.27-37
  • Editors: iRFAN YAZICIOĞLU, ALPER IŞIN, ÖZGÜR YAYLA, FUAT BAYRAM, RABİA BÖLÜKBAŞ, Editor
  • Eskisehir Osmangazi University Affiliated: Yes