Alternative Tempering in Sugar-Free Milk Chocolate Technology: Effects on Sensorial, Micro-Structure and Vairous Physcial Properties

TOKER Ö. S., KONAR N., OBA İLTER Ş., PALABIYIK İ., SAĞDIÇ O., ARTIK N.

International Eurasian Congress on Natural Nutrition Healthy Life, 12 - 15 July 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Eskisehir Osmangazi University Affiliated: No