JOURNAL OF ETHNOPHARMACOLOGY, vol.142, no.1, pp.48-52, 2012 (SCI-Expanded)
Article / Article
JOURNAL OF ETHNOPHARMACOLOGY
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Eskisehir Osmangazi University Affiliated:
Ethnopharmacological relevance: Capparis ovata Desf. has wide natural distribution in Turkey and it is consumed in pickled form. Flower buds, root bark, and fruits of the plant are used traditionally due to their analgesic, anti-inflammatory, wound healing, anti-rheumatismal, tonic, and diuretic effects.