Investigation for anti-inflammatory and anti-thrombotic activities of methanol extract of Capparis ovata buds and fruits

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BEKTAŞ TÜRKMEN N., ARSLAN R., GÖGER F., KIRIMER N., ÖZTÜRK Y.

JOURNAL OF ETHNOPHARMACOLOGY, vol.142, no.1, pp.48-52, 2012 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 142 Issue: 1
• Publication Date: 2012
• Doi Number: 10.1016/j.jep.2012.04.011
• Journal Name: JOURNAL OF ETHNOPHARMACOLOGY
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.48-52
• Eskisehir Osmangazi University Affiliated: No

Abstract

Ethnopharmacological relevance: Capparis ovata Desf. has wide natural distribution in Turkey and it is consumed in pickled form. Flower buds, root bark, and fruits of the plant are used traditionally due to their analgesic, anti-inflammatory, wound healing, anti-rheumatismal, tonic, and diuretic effects.