Composition of the essential oils of Lycium barbarum and L-ruthenicum fruits

Altintas A., Kosar M., Kirimer N., Baser K. H. C., Demirci B.

CHEMISTRY OF NATURAL COMPOUNDS, cilt.42, sa.1, ss.24-25, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 42 Sayı: 1
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1007/s10600-006-0028-3
  • Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.24-25
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır

Özet

Water-distilled essential oils from the fruits of Lycium barbarum and L. ruthenicum were analyzed by GC-MS. The main components in the oil of L barbarum were found to be hexadecanoic acid (47.5%), linoleic acid (9.1%), beta-elemene (5.4%), myristic acid (4.2%), and ethyl hexadecanoate (4.0%). The essential oil of L. ruthenicum has heptacosane (14.3%), ethyl linoleate (10.0%), hexacosane (7.0%), nonacosane (6.2%), and ethyl hexadecanoate (5.8%) as the main compounds.