Effect of Water Extract of Urtica dioica L. and Modified Atmosphere Packaging on the Lipid Oxidation, Microbiological Properties, Colour Stability and Shelf Life on Minced Beef.
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Alp E., Aksu M. İ.
3rd International Congress on Food and Nutrition., Antalya, Turkey, 22 - 25 April 2009, pp.171
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Eskisehir Osmangazi University Affiliated: