Effect of Water Extract of Urtica dioica L. and Modified Atmosphere Packaging on the Lipid Oxidation, Microbiological Properties, Colour Stability and Shelf Life on Minced Beef.

Alp E., Aksu M. İ.

3rd International Congress on Food and Nutrition., Antalya, Turkey, 22 - 25 April 2009, pp.171

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.171
  • Eskisehir Osmangazi University Affiliated: No