Using Seeding Technique in Synbiotic White Chocolate Including Lactobacillus acidophilus, Low DP Inulin and Maltitol as Bulk Sweetener

TOKER Ö. S., Akçiçek A., Genç Polat D., KONAR N., YETİM H.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucaus”, Kyrenia, 19 - 21 April 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Eskisehir Osmangazi University Affiliated: No