Composition of volatiles obtained from spices by microdistillation

Kurkcuoglu M., Sargin N., Baser K.

CHEMISTRY OF NATURAL COMPOUNDS, vol.39, no.4, pp.355-357, 2003 (SCI-Expanded) identifier identifier


Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.