Composition of volatiles obtained from spices by microdistillation

Kurkcuoglu M., Sargin N., Baser K.

CHEMISTRY OF NATURAL COMPOUNDS, cilt.39, sa.4, ss.355-357, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 39 Sayı: 4
  • Basım Tarihi: 2003
  • Doi Numarası: 10.1023/b:conc.0000003415.49701.8b
  • Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.355-357
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır

Özet

Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.