Composition of volatiles obtained from spices by microdistillation

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Kurkcuoglu M., Sargin N., Baser K.

CHEMISTRY OF NATURAL COMPOUNDS, vol.39, no.4, pp.355-357, 2003 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 39 Issue: 4
• Publication Date: 2003
• Doi Number: 10.1023/b:conc.0000003415.49701.8b
• Journal Name: CHEMISTRY OF NATURAL COMPOUNDS
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.355-357
• Eskisehir Osmangazi University Affiliated: No

Abstract

Organic volatiles obtained by microdistillation from five common spices (Coriandrum sativum L., Foeniculum vulgare Miller, Piper nigrum L., Anethum graveolens L., Pimpinella anisum L.) using an Eppendorf Micro-Distiller were analyzed by GC/MS. The results are presented in a comparative manner with conventional water distillation.