Evaluation of contact sensitivity to food additives in children with atopic dermatitis
POSTEPY DERMATOLOGII I ALERGOLOGII, cilt.37, sa.3, ss.390-395, 2020 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 37 Sayı: 3
- Basım Tarihi: 2020
- Doi Numarası: 10.5114/ada.2020.96112
- Dergi Adı: POSTEPY DERMATOLOGII I ALERGOLOGII
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, EMBASE, Directory of Open Access Journals
- Sayfa Sayıları: ss.390-395
- Anahtar Kelimeler: atopic dermatitis, food additives, patch test, children, azorubine, ADVERSE-REACTIONS, POSITION PAPER, AZO DYES
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Eskişehir Osmangazi Üniversitesi Adresli: Evet
Özet
Introduction: Atopic dermatitis (AD) is a chronic inflammatory disease caused by the complex interaction of genetic, immune and environmental factors such as food and airborne allergens. The atopy patch test (APT) is a useful way to determine delayed-type hypersensitivity reactions to food and aeroallergens. Many studies have also suggested that food additives are associated with dermatologic adverse reactions and the aggravation of pre-existing atopic dermatitis symptoms.