ANALYSIS OF THE FACTORS AFFECTING THE GRINDABILITY OF K-FELDSPAR BY THE FULL FACTORIAL DESIGN
Eskişehir Osmangazi Üniversitesi mühendislik ve mimarlık fakültesi dergisi (online), vol.30, no.2, pp.152-158, 2022 (TRDizin)
- Publication Type: Article / Article
- Volume: 30 Issue: 2
- Publication Date: 2022
- Doi Number: 10.31796/ogummf.1009481
- Journal Name: Eskişehir Osmangazi Üniversitesi mühendislik ve mimarlık fakültesi dergisi (online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.152-158
- Eskisehir Osmangazi University Affiliated: Yes
Abstract
This study's aim is to investigate the wet and dry grindability of K-feldspar in a narrow grain size range in a stirred ball mill. In the evaluation of the grinding process, a full factorial design was used to observe the effects of the selected parameters on the dependent variable. On a narrow grain size range grinding, the parameter effects such as ball diameter, stirring speed, grinding time, and interstitial filling ratio were investigated. Experimental results showed that K-feldspar can be efficiently milled with a stirred ball mill in a narrow grain size range (1-10 microns).