Process Optimization of Spray-Dried Aquafaba and Comparison with Freeze-Drying: Techno-Functional Performance and Structural Attributes

Tunç M. T., Sarıcaoğlu F. T., Parlak M. E., Akdoğan A., Odabaş H. İ., Gündoğdu E., ...More

FOODS, vol.15, no.16, pp.2848-2860, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 15 Issue: 16
  • Publication Date: 2026
  • Doi Number: 10.3390/foods15162848
  • Journal Name: FOODS
  • Journal Indexes: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Directory of Open Access Journals
  • Page Numbers: pp.2848-2860
  • Eskisehir Osmangazi University Affiliated: Yes