A comparative study of the essential oils of wild and cultivated Satureja hortensis L.

Baser K., Ozek T., Kirimer N., Tumen G.

JOURNAL OF ESSENTIAL OIL RESEARCH, cilt.16, sa.5, ss.422-424, 2004 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 5
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1080/10412905.2004.9698761
  • Dergi Adı: JOURNAL OF ESSENTIAL OIL RESEARCH
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.422-424
  • Eskişehir Osmangazi Üniversitesi Adresli: Hayır

Özet

The essential oils from 20 samples of wild and cultivated collections of Satureja hortensis L. were investigated by GC and GC/MS. The oils from cultivated forms contained carvacrol (42-63%) as the major constituent. Thymol (29-43%) was the main component in the wild forms of S. hortensis.