The effects of different cooking methods on beef quality.

Öz F., Aksu M. İ., Turan M.

Novel Approaches in Food Industry. International Food Congress, İzmir, Turkey, 26 - 29 May 2011, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: No