Maillard reaction-based conjugation of hazelnut protein isolate with sodium alginate: structural and functional insights

Atalar İ., Sarı T., Elen H., Kurt A., Pekdoğan Göztok S., Beşir Özgeçen A., ...More

FOOD RESEARCH INTERNATIONAL, vol.1, no.1, pp.1-5, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1016/j.foodres.2025.117508
  • Journal Name: FOOD RESEARCH INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes