INVESTIGATION OF pH AND PRESSURE EFFECTS ON HAZELNUT PROTEIN MODIFICATION
ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Sivas
- Country: Turkey
- Page Numbers: pp.1-5
- Eskisehir Osmangazi University Affiliated: Yes