INVESTIGATION OF pH AND PRESSURE EFFECTS ON HAZELNUT PROTEIN MODIFICATION

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Elen H., Atalar İ., Sarıcaoğlu F. T., Gül O., Aksu M. İ., Konar N.

ICONFOOD 24- 3RD INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 17 - 20 October 2024, pp.1-5, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.1-5
• Eskisehir Osmangazi University Affiliated: Yes