TÜRK MUTFAK KÜLTÜRÜNDE YER ALAN YÖRESEL YOĞURTLAR İLE İLGİLİ GASTRONOMİ ROTASI ÖNERİSİ (GASTRONOMY ROUTE PROPOSAL FOR LOCAL YOGURTS IN TURKISH CULINARY CULTURE)
Annals of Gastronomy and Tourism Studies, vol.2024, no.1, pp.23-37, 2024 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 2024 Issue: 1
- Publication Date: 2024
- Doi Number: 10.69527/0.2024.3
- Journal Name: Annals of Gastronomy and Tourism Studies
- Page Numbers: pp.23-37
- Eskisehir Osmangazi University Affiliated: Yes
Abstract