Effect of ball mixing rate and time on the rheological properties of compound chocolate


TOKER Ö. S. , Şener D., SAĞDIÇ O., Tugce Z., DAĞLIOĞLU O., KONAR N.

The 3rd International Symposium on Traditional Foods from Adriatic and Caucasus, Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.411

  • Publication Type: Conference Paper / Summary Text
  • City: Sarajevo
  • Country: Bosnia And Herzegovina
  • Page Numbers: pp.411