EVALUATION OF THE EFFECTS OF ANCIENT WHEAT VARIETIES ON THE PRODUCT AND NUTRITIONAL CHARACTERISTICS OF WAFER
MIDDLE EAST 11th INTERNATIONAL CONFERENCE ON CONTEMPORARY SCIENTIFIC STUDIES, Adana, Turkey, 13 - 14 January 2026, pp.152-153, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Adana
- Country: Turkey
- Page Numbers: pp.152-153
- Eskisehir Osmangazi University Affiliated: Yes