Effect of using Urtica dioica L. on the quality of Turkish Sucuk (Turkish style dry sausage)

Aksu M. İ.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, vol.27, no.3, pp.685-693, 2003 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 27 Issue: 3
  • Publication Date: 2003
  • Journal Name: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.685-693
  • Eskisehir Osmangazi University Affiliated: No

Abstract

Urtica dioica L. has become a very important plant, with beneficial effects on human health all over the world. In this study, the possibility of using U. dioica L. as an ingredient in Turkish sucuk was investigated. Turkish sucuk with U. dioica L. was evaluated in terms of its chemical, physical, and sensory attributes.