Investigation of the potential of hull-less barley and hull-less oat to improve the nutritional and technological quality of bread

KARADUMAN Y., YÜKSEL YILDIRIM G., AKIN A.

ENGINEERING SCIENCES, vol.14, no.3, pp.1, 2025 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 3
  • Publication Date: 2025
  • Journal Name: ENGINEERING SCIENCES
  • Journal Indexes: Academic Search Premier, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1
  • Eskisehir Osmangazi University Affiliated: Yes