Investigation of the potential of hull-less barley and hull-less oat to improve the nutritional and technological quality of bread

KARADUMAN Y., YÜKSEL YILDIRIM G., AKIN A.

ENGINEERING SCIENCES, vol.14, no.3, pp.1, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 14 Issue: 3
• Publication Date: 2025
• Journal Name: ENGINEERING SCIENCES
• Journal Indexes: Academic Search Premier, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.1
• Eskisehir Osmangazi University Affiliated: Yes