DETERMINATION OF GLUTEN HYDROLYSIS ABILITY OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM SOME DAIRY PRODUCTS

KUNDUHOĞLU B., HACIOĞLU S.

IV. INTERNATIONAL SCIENTIFIC AND VOCATIONALSTUDIES CONGRESS – ENGINEERING (BILMES EN 2019) - ANKARA, 7 - 09 November 2019, pp.55

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.55
  • Eskisehir Osmangazi University Affiliated: Yes