Importance of Chocolates in Functional Foods: Formulation, Production Process and Potential Health Benefits


Konar N., Toker Ö. S., Palabıyık İ., Genc Polat D., Oba Ş., Sağdıç O.

in: Bioprocessing Technology in Food and Health, Deepak Kumar Verma,Ami Patel,Prem Prakash Srivastav, Editor, CRC, New York , New York, pp.3-42, 2018

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2018
  • Publisher: CRC, New York 
  • City: New York
  • Page Numbers: pp.3-42
  • Editors: Deepak Kumar Verma,Ami Patel,Prem Prakash Srivastav, Editor
  • Eskisehir Osmangazi University Affiliated: Yes