The determination of the antioxidant activity of Echinacea purpurea aerial parts under various extraction conditions by supercritical fluid extraction SFE


KONAR N. , DALABASMAZ S., POYRAZOĞLU E. S. , ARTIK N., ÇOLAK A.

2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, 28 February - 02 March 2016

  • Publication Type: Conference Paper / Summary Text