The inhibition effect of amino acids and hydroxy carboxylic acids on pitting corrosion of aluminum alloy 7075
CORROSION SCIENCE, cilt.43, sa.6, ss.1179-1195, 2001 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 43 Sayı: 6
- Basım Tarihi: 2001
- Doi Numarası: 10.1016/s0010-938x(00)00135-9
- Dergi Adı: CORROSION SCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1179-1195
- Eskişehir Osmangazi Üniversitesi Adresli: Evet
Özet
Fitting corrosion of aluminum alloy 7075 in 0.05 M NaCl solution at pH values of 4, 5, 7 and 8 were examined by potentiostatic method. It was found that addition of 10(-2) M hydroxy carboxylic acids or amino acids to NaCl solutions cause shifting of E-pit values to noble directions. Amino acids are more effective in shifting E-pit values to noble directions in acidic solutions while hydroxy carboxylic acids are effective in shifting E-pit values to noble directions in neutral or basic solutions.