Evaluation of Associated Factors with Nutrition Behavior and Dietary Self-efficacy for Healthy Food Choice among Primary School Students

Çam C., Atay E., Aygar H., Ocal E. E., Goktas S., Isikli B., ...Daha Fazla

KONURALP TIP DERGISI, cilt.13, sa.2, ss.319-326, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 13 Sayı: 2
  • Basım Tarihi: 2021
  • Doi Numarası: 10.18521/ktd.869407
  • Dergi Adı: KONURALP TIP DERGISI
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.319-326
  • Anahtar Kelimeler: Nutrition Behavior, Dietary Self-efficacy, Primary School Students, Turkey, SOCIAL COGNITIVE THEORY, EATING BEHAVIORS, PARENTING PRACTICES, CHILDREN, INTERVENTION, ATTITUDES, HABITS, GENDER, MODEL
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet

Özet

Objective: The aim of the study was to investigate the associated factors with nutrition behavior and dietary self-efficacy for healthy food choices among primary school students. Methods: The study is a cross-sectional research conducted with 4th grade students in the city center of Eskisehir in the 2018 academic year. The study group consisted of 402 students studying in six primary schools in the city center of Eskisehir. Data of the study were collected using a questionnaire including socio-demographic characteristics, Food Behavior Scale (FBS), and Children Dietary Self-efficacy Scale (CDSS).