Combined Effects of Ultra‐High‐Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By‐Products

Aksu M. İ., Şimşek S. S., Turan E., Konar N., Atalar İ.

JOURNAL OF FOOD PROCESS ENGINEERING, vol.49, no.70385, pp.1-5, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 70385
  • Publication Date: 2026
  • Doi Number: 10.1111/jfpe.70385
  • Journal Name: JOURNAL OF FOOD PROCESS ENGINEERING
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), Compendex, INSPEC
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes