Interactive effects of heat treatment, fat content and flavour dosage on the volatile profile and sensory perception of strawberry-flavoured milk

Şimşek S. S., Atalar İ.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.1, no.1, pp.1-5, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.1111/1471-0307.70111
  • Journal Name: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), ABI/INFORM, BIOSIS, INSPEC
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes