DETERMINATION OF PHYSICO-CHEMICAL, GLUTEN AGGREGATION, AND DOUGH RHEOLOGICAL PROPERTIES OF SOME FLOURS USED IN BAGEL PRODUCTION

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YÜKSEL M., ÇİÇEK O., KAYMAK E., SARSILMAZER N., ÜSTÜNKAYA Z. S., KARADUMAN Y.

4. Çankaya International Scientific Studies Congress, Ankara, Turkey, 7 - 09 September 2024, pp.567-579, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Ankara
• Country: Turkey
• Page Numbers: pp.567-579
• Eskisehir Osmangazi University Affiliated: Yes