Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake | AVESİS

Eskişehir Osmangazi Üniversitesi Akademik Veri Yönetim Sistemi

Effect of low and high temperature on the properties of hazelnut milk obtained from hazelnut cake

Atıf İçin Kopyala

ATALAR İ., GÜL O., MORTAŞ M., YAZICI F.

The 4th International Symposium on Traditional Foods From Adriaticto Caucasus, 19 - 21 Nisan 2018

Yayın Türü: Bildiri / Özet Bildiri
Eskişehir Osmangazi Üniversitesi Adresli: Hayır