Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Elobeid T., Tüzün B., Apaydın A., Tekneci E., Palabıyık İ., Toker Ö. S., ...More

JOURNAL OF FOOD SCIENCE, vol.1, no.1, pp.1-5, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2025
  • Doi Number: 10.1111/1750-3841.70262
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Page Numbers: pp.1-5
  • Eskisehir Osmangazi University Affiliated: Yes