Red Beet Process Waste: A Sustainable Glucose Syrup Alternative for Gummy Confectionery

Elobeid T., Tüzün B., Apaydın A., Tekneci E., Palabıyık İ., Toker Ö. S., ...Daha Fazla

JOURNAL OF FOOD SCIENCE, cilt.1, sa.1, ss.1-5, 2025 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1111/1750-3841.70262
  • Dergi Adı: JOURNAL OF FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Analytical Abstracts, Applied Science & Technology Source, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Computer & Applied Sciences, Environment Index, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-5
  • Eskişehir Osmangazi Üniversitesi Adresli: Evet